Find answers to common questions about our recipes
To ensure accuracy, use a digital kitchen scale or measuring cups to measure ingredients. For dry ingredients, scoop and level the ingredients in the measuring cup, and for liquids, use a measuring cup with markings. Always read the recipe carefully and adjust the ingredient quantities accordingly.
Yes, you can substitute ingredients in our recipes, but keep in mind that it may affect the flavor, texture, and nutritional content. Always choose similar ingredients with similar properties, and adjust the quantities accordingly. For example, you can substitute olive oil with avocado oil or coconut oil, but reduce the amount by 1-2 tablespoons.
Store leftovers in airtight containers in the refrigerator for up to 3-5 days or freeze for up to 2-3 months. Label the containers with the date and contents, and store them in the coldest part of the refrigerator. When reheating, make sure the leftovers reach a minimum internal temperature of 165°F (74°C) to ensure food safety.
Yes, most of our recipes can be adapted to be vegan or gluten-free. Simply replace animal products with plant-based alternatives and swap out gluten-containing ingredients with gluten-free options. Be sure to check the ingredient labels and adjust the quantities accordingly. We also provide vegan and gluten-free labels on our recipes, making it easy to identify which ones can be adapted.
Cooking times vary depending on the recipe and your skill level. Most of our recipes take between 30 minutes to 1 hour to prepare and cook, but some may take longer. Always check the recipe instructions and adjust the cooking time accordingly. You can also find estimated cooking times on the recipe card.
Serving sizes vary depending on the recipe and your personal preferences. Most of our recipes serve 2-4 people, but some may serve 1 or 6. Always check the recipe card for the serving size and adjust the ingredient quantities accordingly.
Yes, many of our recipes can be made in advance, but some may require refrigeration or freezing. Always check the recipe instructions and adjust the cooking time accordingly. When reheating, make sure the leftovers reach a minimum internal temperature of 165°F (74°C) to ensure food safety.
To prevent food from sticking to your cookware, use a small amount of oil or non-stick cooking spray. For stainless steel or cast-iron cookware, heat the pan over medium heat and add a small amount of oil before adding food. For non-stick cookware, use a gentle heat and avoid using metal utensils.
Yes, you can use fresh or frozen herbs in our recipes. Fresh herbs add a brighter flavor, while frozen herbs are convenient and retain their flavor. Always chop fresh herbs just before adding them to the recipe, and thaw frozen herbs before using.
Store spices and seasonings in a cool, dry place, away from direct sunlight. Use airtight containers to keep them fresh and prevent moisture from entering. Label the containers with the contents and date, and store them in a convenient location.
Yes, many of our recipes can be adapted for special dietary needs. Simply replace high-carb ingredients with low-carb alternatives and adjust the ingredient quantities accordingly. Always check the recipe instructions and adjust the cooking time accordingly.
To prevent overcooking or undercooking, use a food thermometer to check the internal temperature of the food. For meat, poultry, and seafood, cook to the recommended internal temperature. For vegetables, cook until tender, but not overcooked. Always check the recipe instructions for specific cooking times and temperatures.
Yes, many of our recipes can be made in a slow cooker or Instant Pot. Simply adjust the cooking time and temperature according to the recipe instructions and the manufacturer's guidelines. Always check the recipe card for specific cooking times and temperatures.
To prevent food from becoming mushy or overcooked, cook it until it reaches the recommended internal temperature. For vegetables, cook until tender, but not overcooked. For meat, poultry, and seafood, cook until it reaches the recommended internal temperature. Always check the recipe instructions for specific cooking times and temperatures.